Porsche announces its 2015 Cayenne model. The 2015 Porsche Cayenne will available in four different styles – the Cayenne Diesel with a 3.0-liter turbocharged V6, the Cayenne S with a 3.6-liter twin-turbo V6, the Cayenne Turbo powered by a 520 horsepower V8 that reaches 173 mph, and the Cayenne S E-Hybrid. Prices are expected to range from $61,000 USD to $114,000 USD.
When you listen to music, multiple areas of your brain become engaged and active. But when you actually play an instrument, that activity becomes more like a full-body brain workout. What's going on? Anita Collins explains the fireworks that go off in musicians' brains when they play, and examines some of the long-term positive effects of this mental workout.
The Quant E-Sportlimousine is powered by salt water. Powered by a salt water nanoFLOWcell system. It’s a 912-horsepower electric car. The heart of the car utilizes a three-tank system that stores two types of liquid electrolytes — one positively charged, the other negatively. The liquids are circulated through the center tank; a battery-like cell with a membrane separating it into two halves. An electrical charge is generated from that membrane as the two liquids swirl on either side of it. The system generates enough power to propel the car reach a top speed of over 218 miles per hour and accelerate to 62 mph in 2.8 seconds, and the range is said to be between about 250 to 370 miles between charges.
Hollywood is riding the nostalgia train to pandertown, and after TMNT, GI Joe, Battleship, and the upcoming Candyland (!?) movie, we at the Wil Wheaton Project believe it's finally time for the most pandering nostalgia film of all time: Literally Everything Else From Your Childhood: The Movie!
The “Blow dough” project that turns dough into the shape of an inflated balloon. "The “Blow dough” project manufactured dough balloon, using industrial blower, with highest temperature of 600 Celsius, which made the seasoned dough baked during blowing it into the shape of an inflated balloon. In the manufacturing process, local herbs were added to the blowing act and their exceptional senses were assimilated to the dough. Thus, the entire eating experience was enriched. The project illustrates the food manufacturing process in a small-scale factory that was established for one day as an analogy to the street food carts and to the urban eating experience in Jerusalem."