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Chocolate Cake In A Can

Chocolate Cake In A Can
Body  |  Food
Food Ministry’s Cake in a Can. Cake in a Can is available online for £5 (about $9).
"A stylishly designed can containing chocolate cake ingredients. Make a delicious cake in the can in about 15 minutes simply by just adding water."
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Cute Sculptures of Animals Made Out of Grated Daikon Radishes

Cute Sculptures of Animals Made Out of Grated Daikon

Cute Sculptures of Animals Made Out of Grated Daikon
Body  |  Food
Japan's  Kiminori Kono has made an series of sculptures of cute animals out of grated daikon radishes. You can check out the recipes on CookPad. Kono has released a book - “Grated Daikon Art” (daikon oroshi art), which features photos and recipes from Kono’s repertoire. He also made his sculptures of cute animals included panda bears, lambs and other white animals soaking in the hot bath, more photos after more.
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Chocolate Skulls Gone Nuts.

Chocolate Skulls Gone Nuts
Body  |  Food
Spanish designers Ruth and Sira Garcia made these chocolate skulls with plenty of sugar, and an assortment of brains: sculpted chocolate, walnuts, or nonpareils. More pics after more.
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The Pizza Cake!

The Pizza Cake
Body  |  Food
This cake, however, is real! Shawn Syphus of Pillsbury made this pepperoni Pizza cake and the cake made from dough, cheese, tomato sauce, and pepperoni. It is a complex build that requires a 6-inch deep cake pan.
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Mother-of-two creates astonishing cartoon artwork from her sons' packed lunches

Motheroftwo creates astonishing cartoon artwork from her sons packed

Motheroftwo creates astonishing cartoon artwork from her sons packed
Body  |  Food
A mother-of-two who makes incredible artwork from packed lunches was clearly never told to stop playing with her food as a child.
Li Ming, 38, started making the charabens - a form of arranging food - three years ago for her two sons Ivan Tey, 10, and seven-year-old Lucas Tey to take the school. The full-time mother from Singapore, has gone on to make more than 100 different creations for her boys including rice versions of Super Mario and Spiderman. [ flickr, Instagram ] More pics after more.
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Surge, everyone’s favorite ’90s soda, is back

Surge everyone  s favorite  90s soda is back
Body  |  Food
Coca-Cola has a little surprise for '90s nostalgics: Surge soda, the company's equivalent to Mountain Dew, is back.
The global soda giant began selling the "fully loaded citrus soda" on Monday, more than 12 years since the brand was discontinued. The relaunch is part of a combined effort with Amazon.com, the only place where 12-packs of 16-ounce cans are being sold.

In Japan, Burger King Has a Black Cheese Burger

In Japan Burger King Has a Black Cheese Burger

In Japan Burger King Has a Black Cheese Burger
Body  |  Food
Burger King Japan is rolling out another "Kuro Burger" ("Black Burger"), with buns made from bamboo charcoal, an onion and garlic sauce made with squid ink, beef patties made with black pepper, and black cheese, which is also apparently made with bamboo charcoal. There are two types of burgers: the Kuro (Black) Pearl and the Kuro (Black) Diamond with all the fixings. The burgers go on sale later this month in Japan for a limited time only. Black Burger!
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Hello Kitty Musubis

Hello Kitty Musubis
Body  |  Food
This totally kawaii snack is the result of a collaboration between acclaimed chef, Roy Choi, and Spam. Almost too adorable to eat, the Hello Kitty Musubi will be available on the room service menu at the Line Hotel in Los Angeles, which also happens to be the official hotel of Hello Kitty Con. Wow, Hello Kitty Musubis.
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Peanut Butter & Jelly Soda

Peanut Butter  Jelly Soda
Body  |  Food
this soda is free from actual peanuts and safe for allergy sufferers.
Four bottles for $12.99.
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Cowgirl Chocolate bars

Cowgirl Chocolate bars
Body  |  Food
4 flavors: sea salt, espresso, ginger, alderwood smoked salt
50% raw + 50% roasted chocolate

$36.

Heart Shaped Raspberry Swirls Tutorial

Heart Shaped Raspberry Swirls Tutorial

Heart Shaped Raspberry Swirls Tutorial

Heart Shaped Raspberry Swirls Tutorial
Body  |  Food
Heart Shaped Raspberry Swirls Tutorial, here
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Another Weird Face Exerciser From Japan

Another Weird Face Exerciser From Japan
Body  |  Health


This is the $135 Facial Fitness Pao from Japan. It allegedly firms and tightens your face. Just pop it in your mouth and bounce your head? Haha!! Watch the video.
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Spider-Man Strawberries

SpiderMan Strawberries
Body  |  Food
Dácil, she made these Spider-Man Strawberries by painting lines with white and dark chocolate.
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Cookie Monsters

Cookie Monsters
Body  |  Food
Cookie Monsters made by  Christine H. McConnell (Instagram).
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Two simple, fool-proof methods to cook a steak to delicious perfection

Body  |  Food


[Updated: ]Haha, sorry I missed another video in Spanish.

(The below video is in Spanish, but we provide you with a step-by-step translation below)
• First, ask your butcher for a 3.3-pound (1.5 kilogram) well-marbled bone-in ribeye in vacuum packaging. The bone is important, because it helps to keeps the meat moist. The vacuum part is important too, because it will avoid oxidation.
• Put the meat out of the fridge at room temperature (not in a hot room, just normal temperature) for 24 hours inside the vacuum packaging. Don't take it out! It's important you do this step to have the perfect result.
• On a large, very hot non-stick pan, add a bit of olive oil and put the steak in 3 minutes on each side. Don't move or lift the steak after you place it. Just let it be and flip it when it's time.
• Take it out the pan and put it on a metal rack to rest for 10 minutes.
• Let the pan heat up again to the max and put the steak back in 2 minutes on one side.
• Flip the steak and add 3.5 ounces (100 grams) of butter. Continuously pour the resulting melted butter mixed with the meat juices over the top for another 2 minutes.
• Put it on a metal rack to rest for 5 minutes, covering it with some aluminum foil with three holes on it (so the vapor doesn't condensate.)
• Cut in filets and sprinkle some good quality sea salt like fleur de sel or Maldon.
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Daryna Kossar's Tasty Internet Food Art

Daryna Kossar s Tasty Internet Food Art

Daryna Kossar s Tasty Internet Food Art
Body  |  Food
Food artist Daryna Kossar creates these food sculptures, including Instagram, Facebook, Pinterest, Super Mario Bros. and other cute characters seen below. She helpfully provides time-lapse videos of the creation of many of her edible works.
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Pizza Cake

Pizza Cake
Body  |  Food


The Canada-based Boston Pizza chain has revealed a new social media campaign that promises to provide a few "Pizza Game Changers," asking fans to vote for outlandish pizza-inspired products: Currently/unsurprisingly, a six-layer "pizza cake" is in the lead, with Boston Pizza promising that it's "great for birthdays, bar mitzvahs, weddings, and even lonely nights watching infomercials." Cool idea!
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Herb Keeper Mill

Herb Keeper Mill
Body  |  Food
Herb Keeper Mill keeps your herbs fresh in the freezer and and ready to use anytime. The container-mill design incorporates blades at the bottom that mill your herbs into small pieces for your meal.
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Food Illustrations by Anna Keville Joyce

Food Illustrations by Anna Keville Joyce

Food Illustrations by Anna Keville Joyce
Body  |  Food
A series of plate illustrations entitled A Tribute to Budgie by Food Illustrator & Food Stylist Anna Keville Joyce. The illustrations are made up of 100% food elements. Photography by Agustín Nieto.
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The Alphabet Sandwich

The Alphabet Sandwich
Body  |  Food
DudeFoods made a towering sandwich with 26 different toppings, each one starting with a different letter of the alphabe.
Here’s a rundown:
Avocado
Bacon
Cheese
Doritos
Egg
Fish sticks
Garlic bread
Ham
Italian sausage patty
Jalapeño peppers
Krispy Kreme doughnut
Lettuce
Macaroni and cheese
Noodles
Onion rings
Pepperoni
Queso blanco dip
Ramen noodles
Spinach
Turkey burger
Usingers bratwurst
Veal Parmesan
Waffle
Xylocarp (coconut)
Yams
Zucchini
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This Zombie Inspired Beer is Made With Actual Brains

This Zombie Inspired Beer is Made With Actual
Body  |  Food
It’s an American pale stout that was made in honor of the show’s season finale, and in keeping with the comic book-turned-television show’s theme, it’s brewed with smoked goat brains. The Dock Street Walker, as it is aptly named, features such ingredients as wheat, oats, flaked barley, and organic cranberry, but the real clincher is the smoked goat brains. The idea came from Dock Street's head brewer Justin Low and brewery representative Sasha Certo-Ware, both superfans of the show who wanted to make a zombified beer in tribute. Dock Street Walker gets its blood red hue thanks to organic cranberries and not the brains, so that should set your mind at ease–even just a little bit. The beer is 7.2% alcohol by volume and will be released at Dock Street Brewing Co. on March 30.
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Black Cow Pure Milk Vodka

Black Cow Pure Milk Vodka
Body  |  Food
The Black Cow Pure Milk Vodka is the world's only pure milk vodka. They claim "with a warming, sweet and creamy taste, laced with subtle notes of vanilla and cinnamon it's nothing like that throat-scorching Russian potato juice. " Made entirely from the milk of grass grazed cows. It looks cool.

Chocolate cookie milk shots: milk tumblers made from chocolate chip cookies

Chocolate cookie milk shots milk tumblers made from chocolate chip
Body  |  Food
Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk.
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Spicy Honey

Spicy Honey
Body  |  Food
Negley & Sons Spicy honeys are sweet and spicy, Cool.Choose from Smokey Chipotle, hot hot Ghost Pepper or Classic Spicy, a blend of seven peppers.
"A blend of pure honey and seven peppers that will change the way you eat honey."
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Maple Bacon Coffee Beer

Maple Bacon Coffee Beer
Body  |  Food
This Maple Bacon Coffee Porter made by Funky Buddha Brewery. Maple syrup, bacon, and coffee flavours in a beer!
"Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. It pours an opaque ebony brew with a frothy tan head. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue."
It’s 6.4% alcohol content.
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Realistic Burrito Cake

Realistic Burrito Cake
Body  |  Food


It was made by Elizabeth Marek at Oregon’s Artisan Cake Company, and it looks good enough to eat.
The cake itself is chocolate with peanut butter mousse filling, but you’d never know it from the outside. The tortilla is made from fondant icing, and scorched with a blowtorch. All the details except the tinfoil are made of fondant. The rice, meat, cheese, tomatoes, lettuce, and olives are all fondant. The guacamole and sour cream is buttercream.
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Death Star made of Gingerbreads

Gingerbread globe
Body  |  Food
Amazing globe(Death Star) made of pieces of gingerbread.
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Giant African Land Snail - New Beauty Treatment

Giant African Land Snail New Beauty Treatment
Body  |  Skin
A Russian beauty salon uses Achatina fulica snail, also known as the Giant African land snail, for facal massage at the club in Russia's Siberian city of Krasnoyarsk. Snails' massage method, which is believed to speed up the regeneration of the skin and to eliminate wrinkles and scars, has become more popular among beauty salons and female health clubs.
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Flavor-filled chocolate paint tubes

Flavorfilled chocolate paint tubes
Body  |  Food
Nendo has designed a collection of limited edition chocolates for Japanese department store Seibu, that resembles a set of oil paints. Each of the 12 individual morsels of delectable goodness features a label that indicates the flavour / 'hue' inside, while also serving as a way of keeping one's fingers clean while enjoying the treats.
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"Easy Butter" from Japan

Easy Butter from Japan
Body  |  Food
This is "Easy Butter" from Japan's Metex. It grates butter, turning it into a fluffy pile that’s easier to spread on toast. You stick a slab of butter in the contraption, turn it, and grate strings of butter. Genius!
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