Spider Cakes |
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| Body | Food |
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| I love these Spider Cakes! They look awesome and cute! From NotMartha.org. There's some tips here. Ingredients: -8 regular Pocky sticks (chocolate covered biscuit sticks) -8 candy eyes -Dark melting chocolate (melted) -1 Hostess Ding Dong Directions: Spider Legs 1.) Slice off the cookie end of the Pocky so the white cookie will not show. 2.) Cut the Pocky in half at an angle. *It is ok if the cookie crumbles when you slice it. The melting chocolate, which serves as glue, will cover it. 3.) Dip one end of both halves of the Pocky stick in the melted dark chocolate. 4.) Secure the Pocky halves together at an angle and let the leg dry on a sheet of parchment paper. * Refridgerate the leg for quicker drying. 5.) Repeat 7 times. There should be 8 legs total. Spider Body 1.) Glue eight candy eyes onto one side of the Hostess Ding Dong. 2.) Use a knitting needle to pre-poke holes into the Hostess Ding Dong to attach the legs. 3.) Attach the legs by poking them into the pre-poked holes. *Be careful not to break the knees! [ link ] |
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