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    Lego Brick Cake

    Lego Brick Cake
    Body  /  Food
    If you are lego lovers or your son is, in his birthday party or lego party, let's build some Lego Brick Cakes. After jump to more+ has a recipe teach you how to bulid a lego brick sharp cakes!
    1 box Betty Crocker® SuperMoist® cake mix (any flavor)
    Water, vegetable oil and eggs called for on cake mix box
    Tray or cardboard, 15x12 inches, covered
    2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
    Red, yellow and blue paste food colors
    12 large marshmallows, cut in half crosswise



    1. Heat oven to 350°F (325°F for dark or nonstick pan.) Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour. Make cake mix as directed on box, using water, oil and eggs. Pour into pan.
    2. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
    3. Using serrated knife, cut cake crosswise into thirds. Cut one of the thirds in half crosswise to make 2 squares. On tray, place cake pieces. Cover; freeze 1 hour or until firm.
    4. In small bowl for each color, tint 1 cup frosting red, 1 cup frosting yellow and 2/3 cup frosting blue with food colors. Leave remaining frosting white.
    5. Frost top and sides of 1 square cake with blue frosting. Frost 4 marshmallow halves with blue frosting; place in square design on cake. Frost remaining square cake and 4 marshmallow halves with white frosting; arrange marshmallows on top of cake. Frost 1 rectangular section of cake and 8 marshmallow halves with yellow frosting; arrange marshmallows on top of cake. Frost remaining section of cake and remaining marshmallows with red frosting; arrange marshmallows on top of cake. Store loosely covered at room temperature.

    High Altitude (3500-6500 ft): Follow High Altitude cake mix directions on box for 13x9-inch pan.

      |   BUY


    By Ben on Mon Oct 29 2007
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