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    Gear  /  Tech
    Nantsune's new Libra 165C meat slicer make slices of meat that are of perfectly equal weight, every time, and it does so by using lasers.
    It makes up to 100 slices a minute! First the uncut meat goes through their 3D laser scanner. Once the scanning is done, the machine gets to cutting; it ensures equal slices by varying the thickness of the slice, based on its initial scan and known densities of meat.
    Source / By Ben on Tue Jun 19 2012
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