|
| #1 Post by marta rico, on Mon Aug 1 2011 9:41 AM |
| Que simpática idea un huevo que cuando lo cortas tiene la forma de corazón.... |
| #2 Post by Heartlover, on Wed Aug 3 2011 3:14 AM |
| But... how long should the egg stay in stage 3? |
| #3 Post by lover, on Wed Aug 3 2011 10:6 AM |
| Good question Heartlover! i wonder too |
| #4 Post by Mandy, on Sat Aug 6 2011 4:26 PM |
| You'd want to do this when the egg was cool enough to peel, but still warm. Leave in stage 3 until completely cooled. You could prepare it and put it in the fridge, if needed. This is similar in idea to using the egg molds popular for bento boxes, without the need for a mold. |
| #5 Post by AnnaTheRed, on Wed Feb 1 2012 10:2 AM |
| Hi there, I'm the original creator of this how-to, but this image is a collaged version of my post that someone created without citing its source at http://www.annathered.com/2010/09/29/how-to-make-a-heart-shaped-egg/ I ask that you please remove this image and replace it with one of the watermarked images from my original post. Thank you. |
